Sharing tea with others is one of the things we look forward to most over the holidays. Below, get
inspired with our favorite ways to enjoy tea cozy moments with delicious matcha, sencha, hojicha,
and more during the coldest time of year.
Instead of coffee or a mug of hot chocolate, try serving matcha this season. Its crisp astringency
and complex richness pairs well with all sorts of holiday desserts from sweet breads and cakes to
puddings.
Latte on a Lazy Morning
On a snow day, hunker down in the morning with a creamy matcha latte.
Vegetal and crisp, yet surprisingly full-flavored and cozy: sencha and gyokuro are staples this
time of year. They shine whether paired with hearty meals, or served with cookies at teatime.
Make sure to leave room on your list for roasted hojicha, one of the comfiest teas when it’s cold
outside
Lunch with Sencha and Gyokuro to Share
A light body sencha or gyokuro blend pairs well with lunch, whether it’s a big banquet or
sandwiches on a Sunday. Brew a big batch for the occasion with this recipe.
Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.
