Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Matcha

Matcha Latte

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing.
  1. 1. Sift matcha
    3g (0.11 oz)
    2 heaping tea ladles or 1.5 level teaspoons.
    Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle - Matcha Latte
  2. 2. Add hot water
    100 mL (3.4 oz) 80°C (176°F)
    Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
    Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha - Matcha Latte
  3. 3. Whisk
    15 seconds
    Whisk vigorously 15 seconds, making an "M" shape.
    Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl - Matcha Latte
  4. 4. Add milk
    100 mL (3.4 oz)
    Pour warm or foamed milk into mug.
    Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug - Matcha Latte

How to Make a Matcha Latte

From the variety of matcha to the type of milk and ratios in your recipe, a few factors determine the character of a matcha latte.
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Tips from recipe visitors

JS

This is a really good recipe

CA

Perfect water-to-milk ratio to ensure my cup was smooth and tasty without diluting the delicate flavors of the matcha. I prefer soy milk as a creamy milk alternative!

Tom F.

Sifted this time. Last week I didn’t and there was specks. Night and day!!

SC

Works!!

Matcha for Matcha Latte

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