Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1.5 teaspoon matcha; 100 mL (3.4 oz) water; 100 mL (3.4 oz) milk

An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice.

1. Sift matcha

3g (0.11 oz)

2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water

100 mL (3.4 oz)
80°C (176°F)

Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.
4. Pour over milk and ice

100 mL (3.4 oz)

Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!

How to Make a Matcha Latte

From the variety of matcha to the type of milk and ratios in your recipe, a few factors determine the character of a matcha latte.

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Tips from recipe visitors

NL Sep 18, 2026

This is just as good as the matcha lattes i get at the cafe. I use more milk and less water.

Cady H. Sep 3, 2026

Super easy recipe. Perfect for cooling off during these hot summer days. Since I like my matcha lattes a bit sweet, I stir a teaspoon of honey into the whisked matcha before pouring over milk and ice. This adds a balanced sweetness to the cup. Give it a try!