Cold brewed sencha in a regular glass and wine glass with a gray background.
Sencha
Cold Brew Sencha
Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami.
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Two small white porcelain Japanese tea cups of light color shincha green tea on silver metal dual petal form saucers
Sencha
Standard Shincha Brew
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring luminescent green New Harvest Sencha tea into three Ippodo glasses with ice from Yakishime Japanese kyusu teapot
Iced Shincha
Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.
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